Priming Affect Crop Stand Of Mung Bean

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    poor people’s meat as it is the cheapest source of protein. Mungbean (Vigna radiata L.wilczek) is a summer pulse crop with short duration (50-90 days) and high nutritive value. The seeds contain 22-28 % protein,60-65 % carbohydrates, 1-1.5 % fat, 3.5-4.5 % fibers a4.5-5.5 ash, it has many effective uses, green pods in cooking as peas, sprout rich in vitamins and amino acids. This crop can be used for both seeds and forage since it can produce a large amount of biomass and then recover after grazing

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